Our Legacy

For nearly 40 years, John Doyle, has been raising premium beef cattle on his family farm in Aynor, South Carolina. What started as a tobacco farm eventually grew into a passion for raising Brangus and Ultrablack cattle – known for their superior flavor and tenderness. Together with his wife, Jeanne, who traded her kindergarten classroom for the farm’s ledger and help in the fields, they’ve built a life around hard work, family, and a commitment to quality.

As they raised their four children – Annie Reid, Abigail, Reese, and Madelyn – the farm became more than a livelihood, it became a legacy. Whether moving cattle on horseback or lending a hand in farm chores, everyone pitches in to keep the operations running smoothly.

Palmetto Fresh Meats was born from a simple idea, to share the same quality of beef the Doyle family has enjoyed for generations with the local community. We take pride in offering farm-raised, custom-cut beef that reflects on our commitment to integrity, family, and flavor. Our commitment to excellence starts with sourcing locally raised livestock and ensuring that every step of the process meets the highest industry standards. From humane handling to expert butchering, we strive to provide our customers with the freshest, most flavorful cuts possible. Whether you’re looking for premium dry-aged beef or custom pork processing, our skilled team is dedicated to offering superior products with unmatched care and craftsmanship. From our family to yours – welcome to Palmetto Fresh Meats!